MECH EPSILON TECHNOLOGY
Process Solutions
Over 40 years of expertise in process engineering.
Since 1986, SARP has been designing and manufacturing industrial equipment for pasta production and continuous thermal processing. Thanks to our extensive know-how and innovation-driven approach, we develop customized solutions that ensure efficiency, reliability and consistent product quality.
From complete pasta production lines to spiral and tunnel systems, we support our customers with technologies designed to optimize every stage of the production process.
Complete Pasta Production Lines
Solutions designed around your production process.
Through its Pastamaster division, SARP designs and manufactures complete production lines for fresh, dry, filled and pre-cooked pasta, as well as gnocchi, lasagna and regional specialties.
Each system is custom-engineered to meet the customer’s production requirements, ensuring maximum flexibility, outstanding reliability and consistent product quality. From dough preparation to the final stages of the process, we provide complete solutions designed to maximize performance, efficiency and production continuity.
Thermal Processing
Technologies designed to enhance every production process.
SARP develops systems for all major continuous thermal processes, including pasteurization, cooling, freezing, proofing, drying and holding. Every solution is custom-designed according to the product, production capacity and customer objectives, ensuring maximum efficiency, reliability and consistent product quality.
Every production process has its own specific requirements. That’s why SARP offers two system configurations, designed to adapt to the available space, the required performance and the characteristics of the product.
Which solution is best suited to your process?
Whether your production line requires a vertical or horizontal layout, SARP helps you identify the technology that best meets your production needs.
Vertical Layout Systems
Spiral Systems
Maximum production capacity with minimum footprint.
SARP spiral systems are designed to optimize continuous thermal processing by taking advantage of a vertical layout to increase production capacity while minimizing floor space requirements.
Ideal for pasteurization, cooling, freezing, proofing and product holding, they ensure uniform product treatment, precise process control and high operational efficiency. Each solution is configured according to the customer’s specific production requirements.
Horizontal Layout Systems
Tunnel Systems
Precision and control throughout every stage of thermal processing.
SARP tunnel systems are designed to provide maximum flexibility for pasteurization, cooling, freezing, drying and holding processes, adapting to a wide range of products and production capacities.
Thanks to their modular design and the independent management of each process zone, they enable precise control of temperature, humidity and airflow, ensuring uniform treatment, consistent product quality and outstanding energy efficiency.
Strong teamwork, superior performance.
Contact us now for our solutions.